Entry level wine produced by the renowned Le Macchiole, one of the top-ranked wineries within the trendy vineyards of Bolgheri in Tuscany. Here’s a good example of what I call a one-fits-all wine, suitable for everyone who appreciates red wine. Recently found at a grocery store in Italy, where the restrictions due to the pandemic have increased the sale of fine wines in large-scale distribution, this 2018 is as young as ready to taste, perfectly paired with a tenderloin as well as a burger.
See my tasting notes for details…
Name and appellation: “Bolgheri Rosso DOC
Producer: Le Macchiole
Place of origin: Tuscany (Italy)
Grape variety: Merlot 40%, Cabernet Franc 20%, Cabernet Sauvignon 20%, Syrah 20%
Alcohol strength: 14% vol.
Type: dry red
Style: elegant (polished and accomplished)
Varietal wine alike: Merlot, Cabernet Sauvignon (Bordeaux, Fra)
Food pairings: grilled – roasted meat
Aging potential: drink now through 2023.
Best value (reviewed vintage): price range €18 – €20 (0,75 L).
1) Appearance (visual evaluation)
2) Smell (olfactory evaluation)
Aroma (nose): fruity (red berries), a little spicy
3) Flavor (gustatory evaluation)
Taste: dry with freshness
Aroma (mouth): fruity (red berries)
4) Aftertaste (overall conclusion)