Bolgheri Rosso 2018 (Le Macchiole)

Wine Card


Entry level wine produced by the renowned Le Macchiole, one of the top-ranked wineries within the trendy vineyards of Bolgheri in Tuscany. Here’s a good example of what I call a one-fits-all wine, suitable for everyone who appreciates red wine. Recently found at a grocery store in Italy, where the restrictions due to the pandemic have increased the sale of fine wines in large-scale distribution, this 2018 is as young as ready to taste, perfectly paired with a tenderloin as well as a burger.
See my tasting notes for details…

Wine Details
Name and appellation: “Bolgheri Rosso DOC
Vintage: 2018
Producer: Le Macchiole
Place of origin: Tuscany (Italy)
Grape variety: Merlot 40%, Cabernet Franc 20%, Cabernet Sauvignon 20%, Syrah 20%
Alcohol strength: 14% vol.


Appreciation Profile
Type: dry red
Style: elegant (polished and accomplished)
Varietal wine alike: Merlot, Cabernet Sauvignon (Bordeaux, Fra)
Food pairings: grilled – roasted meat
Aging potential: drink now through 2023.
Best value (reviewed vintage): price range €18 – €20 (0,75 L).


Sensory Analysis
1) Appearance (visual evaluation)
Clarity: clear
Color: ruby
Saturation: vivid

2) Smell (olfactory evaluation)
Purity: clean
Fragrance: fragrant
Aroma (nose): fruity (red berries), a little spicy

3) Flavor (gustatory evaluation)
Balance: balanced
Sapidity: sapid
Taste: dry with freshness
Aroma (mouth): fruity (red berries)
Structure: supple
Texture: slim

4) Aftertaste (overall conclusion)
Finish: lingering
Mouthfeel: slick
Fruit: ripe
Alcohol: bracing
Evolution: ready
Accuracy: accurate


“Fuchsleiten” Pinot Nero 2018 (Pfitscher)

Wine Card


Pfitscher’s Fuchsleiten clearly displays a trait that I take into high consideration regarding a wine’s quality: the balance between ambition and outcome. It stands out for its stylistic cleanliness respecting the typicality of the Pinot Noir grape, carefully avoiding falling into the wide array of lame imitations of the Burgundy’s model.
Rightly, this 2018 is still a little young in relation to its aging potential. Nevertheless the fragrant fruity freshness, together with a smooth mouthfeel, make it perfectly ready for those who appreciate a light-handed wine style.

Wine Details
Name and appellation: “Fuchsleiten” Pinot Nero Alto Adige DOC
Vintage: 2018
Producer: Pfitscher
Place of origin: Alto Adige (Italy)
Grape variety: Pinot Noir
Alcohol strength: 13% vol.


Appreciation Profile
Type: dry red
Style: subtle (light-handed and polished).
Varietal wine alike: Pinotage (South Africa), Pinot Noir (Oregon).
Food pairings: tenderloin, omelette, quiche, terrines, patés.
Aging potential: drink now through 2023.
Best value (reviewed vintage): price range €17 – €19 (0,75 L).


Sensory Analysis
1) Appearance (visual evaluation)
Clarity: neat
Color: ruby red
Saturation: light

2) Smell (olfactory evaluation)
Purity: definite
Fragrance: fragrant
Aroma (nose): fruity (strawberry, pomegranate), floral

3) Flavor (gustatory evaluation)
Balance: balanced
Sapidity: mild
Taste: dry, with a pinch of sour freshness
Aroma (mouth): fruity (red berries)
Structure: soft
Texture: lean

4) Aftertaste (overall conclusion)
Mouthfeel: smooth
Finish: lasting
Fruit: fresh
Alcohol: light
Evolution: ready
Complexity: fine


Etna Rosso 2015 (Madaudo)

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Here’s another champion of price vs quality, recently picked in a large-scale distribution in Milan, Italy. Even if I might be biased for my natural inclination about the Etna Rosso appellation, it goes fairly easy to consider this wine a smart choice indeed. Precisely regarding the vintage 2015, which was marked by a burning hot summer that made up the alcoholic strength noticeably high. Nevertheless the wine is still quite elegant and balanced, as it shows cleanliness next to fruitiness.

Wine Details
Name and appellation: Barone di Bernaj, Etna Rosso DOC
Vintage: 2015
Producer: Madaudo
Place of origin: Sicily (Italy)
Grape variety: Nerello Mascalese (90%), Nerello Cappuccio (10%)
Alcohol strength: 15% vol.


Appreciation Profile
Type: dry red
Style: racy (lively and expressive)
Varietal wine alike: Sangiovese (Toscana, Ita), Aglianico del Vulture (Basilicata, Ita)
Food pairings: roast beef, grilled pork meat
Aging potential: drink now
Best value (reviewed vintage): price range €5 – €6 (0,75 L)


Sensory Analysis
1) Appearance (visual evaluation)
Clarity: neat
Color: ruby red
Saturation: vivid
2) Smell (olfactory evaluation)
Purity: clean
Fragrance: noticeable
Aroma (nose): fruity (red berries)
3) Flavor (gustatory evaluation)
Balance: accurate
Sapidity: mild
Taste: dry
Aroma (mouth): fruity, sligthly mineral
Structure: supple
Texture: lean
4) Aftertaste (overall conclusion)
Mouthfeel: moist
Finish: lasting
Fruit: juicy
Alcohol: strong
Evolution: mature
Complexity: likeable

“Marsen” Barbera 2011 (Pomodolce)

Wine Card


The characteristic juiciness of Barbera grape is taken to extremes in this powerful wine. Looks immediately strong at first sight due to a thick body in a dark red dress, that lightens slightly at the rim as a sign of maturity. On the nose the aroma is noticeable but not as deep as the flavour on the palate, markedly focused on ripe berries not without herbaceous hints that persist in a long bitterish finish. Unconventionally bold Barbera, suitable for those who appreciate a vigorous rustic style of wine.

Wine Details
Name and appellation: “Marsen” Colli Tortonesi Monleale 2011 DOC
Vintage: 2011
Producer: Pomodolce
Place of origin: Piedmont (Italy)
Grape variety: Barbera
Alcohol strength: 15.5% vol.


Appreciation Profile
Type: dry red
Style: bold (hefty and opulent)
Varietal wine alike: Cabernet Sauvignon (Italy, California, Australia), Carmenere (Chile, Argentina)
Food pairings: grilled, smoked red meats and game
Aging potential: drink now through 2022
Best value (reviewed vintage): price range €20 – €25 (0,75 L)


Sensory Analysis
1) Appearance (visual evaluation)
Clarity: clear
Color: ruby red
Saturation: dark
2) Smell (olfactory evaluation)
Purity: clean
Fragrance: noticeable
Aroma (nose): fruity (sour cherry, wild berries), herbaceous
3) Flavor (gustatory evaluation)
Balance: accurate
Sapidity: rich
Taste: sour with a bittersweet finish
Aroma (mouth): fruity (ripe berries), herbaceous, slightly oaky
Structure: crisp
Texture: thick
4) Aftertaste (overall conclusion)
Mouthfeel: smooth
Finish: long
Fruit: mellow
Alcohol: strong
Evolution: mature
Complexity: rustic

“Huberfeld” Merlot 2015 (St.Pauls)

Wine Card


There’s never been a better time to finally open my last bottle of Merlot “Huberfeld” 2015, that I left carefully aging to reach full maturity. I’ve tasted this vintage for the first time in the spring of 2018, during my usual wine selection tour in South Tyrol, northern Italy. Today, as then, I can appreciate its intriguing sensory profile, which pairs the featuring drinkability of merlot grape with the distinctive character of a wine that can really please even the most refined palates.

Wine Details
Name and appellation: “Huberfeld” Merlot Alto Adige DOC
Vintage: 2015
Producer: St. Pauls
Place of origin: Alto Adige (Italy)
Grape variety: Merlot
Alcohol strength: 13.5% vol.


Appreciation Profile
Type: dry red
Style: racy (lively and expressive)
Varietal wine alike: Corvina (Valpolicella, Ita), Montepulciano (Abruzzo, Ita)
Food pairings: roast beef, pasta with meat sauce
Aging potential: drink now
Best value (reviewed vintage): price range €13 – €15 (0,75 L)


Sensory Analysis
1) Appearance (visual evaluation)
Clarity: neat
Color: purplish red
Saturation: deep
2) Smell (olfactory evaluation)
Purity: definite
Fragrance: noticeable
Aroma (nose): fruity (cherry, soft fruits)
3) Flavor (gustatory evaluation)
Balance: accurate
Sapidity: mild
Taste: dry
Aroma (mouth): fruity (red and black berries), slightly oaky
Structure: supple
Texture: lean
4) Aftertaste (overall conclusion)
Mouthfeel: smooth
Finish: lasting
Fruit: mellow
Alcohol: brisk
Evolution: mature
Complexity: likeable

Barolo Rocche di Castelletto 2012 (Cascina Chicco)

Wine Card


Barolo is one of the finest wines (appellation of origin) in the world. So, it is not surprising that it can be fairly expensive and also rather complex to appreciate, therefore not fully suitable for all palates and budgets. Well, this is not the case for Cascina Chicco’s Barolo “Rocche di Castelletto” 2012, which stands out for drinkability and affordability.
Characterized by light garnet appearance and fragrant aroma of berries and sweet flowery notes, it shows an accurate balance of fruitiness and lightness of touch. The style is elegant, as broad as gentle.

#myWAY barolo red wine

Wine Details
Name and appellation: Rocche di Castelletto Barolo DOCG
Vintage: 2012
Producer: Cascina Chicco
Place of origin: Piedmont (Italy)
Grape variety: Nebbiolo


Appreciation Profile
Type: dry red
Style: elegant
Varietal wine alike: Pinot Noir (Russian Valley, CA), Carignano (Sardinia, Ita)
Food pairings: lamb, beef filet
Aging potential: drink now through 2022
Best value (reviewed vintage): price range €35 – €40 (0,75 L)


Sensory Analysis
1) Appearance (visual evaluation)
Clarity: neat
Color: orange red (garnet)
Saturation: light
2) Smell (olfactory evaluation)
Purity: definite
Fragrance: fragrant
Aroma (nose): fruity (blueberry, soft fruits), floral (violet)
3) Flavor (gustatory evaluation)
Balance: balanced
Sapidity: sapid
Taste: dry
Aroma (mouth): floral (sweet hints of wildflowers), fruity (red berries)
Structure: supple
Texture: lean
4) Aftertaste (overall conclusions)
Mouthfeel: moist
Finish: lasting
Fruit: juicy
Alcohol: brisk
Evolution: mature
Complexity: likeable

“Orio” Bolgheri DOC 2017 (Podere Il Castellaccio)

Wine Card


Made on the Tuscan coast around Bolgheri, one of the most trending vineyards of Italy, this Bordeaux-like red blend is a remarkable opportunity to drink smarter. Its fragrant aroma of dark berries, balanced by a long lasting sapid taste, reveals the fruit ripeness of a warm vintage. Body is supple and full with a pretty smooth mouthfeel. Here’s a wine with an elegant style, although more flavorful than graceful.

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Details
Name and appellation: “Orio” Bolgheri DOC
Vintage: 2017

Producer: Podere il Castellaccio
Place of origin: Tuscany (Italy)
Grape variety: Cabernet Franc, Merlot, Syrah

Profile
Type: dry red
Style: elegant

Food pairings: steaks and chops, pasta with boar ragù
Aging potential: drink now through 2022
Best value: price range €16 – €18 (0,75 L)

Rosso di Montepulciano DOC 2017 (Poliziano)

Appreciation Profile


Appellation: Rosso di Montepulciano DOC

Vintage: 2017

Producer: Poliziano

Place of origin: Tuscany (Italy)

Pattern: red Tuscan blend

Varietal: Sangiovese 80% – Merlot 20%

Style: potent (broad & forceful)

Suitability: likable (medium complexity)

Aging potential: drink now through 2022

Flavor: fruity and herbaceous aroma, tasteful with a supple body

Pairing: red grilled or stewed meat (beef, game), pasta with meat sauce, mature sheep cheese (pecorino)

Price: best value in the range of €9 – €12 a bottle of 0,75lt